To finish up, I take the Philly cheesesteak stew off the heat and I add back into the pot my seared sirloin, then check my seasoning levels.I sprinkle in a little flour to create a bit of body to the stew, then whisk in my beef stock or broth, and allow things to simmer for a few moments to thicken it all up.Next, I get those delicious aromatics going by sauteing some onions with some seasoning, followed by my mushrooms just until seared and tender, as well as a hint of garlic.To get things started, I season my sirloin, then add it into my hot pot to quickly sear in batches I then remove the beef and set it aside for a moment.Here's a peek at my Philly cheesesteak stew recipe: or just jump to the full recipe.) You've got a Philly cheesesteak sandwich in stew form. To recreate the “roll” aspect of the sandwich, I ladle the stew into a small hollowed out bread bowl, then top everything with provolone cheese, set under the broiler just until melted, and voila! And because I love lots of onions on my Philly cheesesteak, and even the unconventional addition of mushrooms, I like to add those in to create a little texture and extra flavor. I typically purchase good quality, pre-packaged, thinly-sliced sirloin, which takes mere moments to sear. This recipe is quick-cooking too, which makes it perfect to ladle up and warm up on a busy weeknight, or even whip up last minute to serve as a fun offering for game day. The beauty of this stew is how few ingredients it takes to recreate that rich, delicious flavor we're so familiar with in the classic Philly cheesesteak sandwich, and it's all simmered up in one pot! How to Make Philly Cheesesteak Stew with all the Flavors of the Sandwich This hearty Philly cheesesteak stew tastes just a scrumptious as the sandwich, but with a bit of extra comfort and warmth! It's then ladled into a warm bread bowl, covered with cheese, and popped under the broiler until the cheese is gooey and melted. This original recipe for Philly cheesesteak stew is filled with all of the delicious flavors we crave in the classic sandwich such as thinly-sliced sirloin and onions, along with my own unique addition of sauteed mushrooms. So the question is, what could be done to the classic Philly cheesesteak to give it a fun and delicious little twist, perhaps a spoonable one? I say turn a Philly cheesesteak sandwich into Philly cheesesteak stew! I can totally see why when a craving for this tasty "sammie" hits, it can be totally irresistible!Īnd if one is looking to go all out and pile on some savory extras, then adding on some grilled peppers, mushrooms and onions is the way to go.Įither way, this classic hot sandwich with its rich “beefy-ness” and melted cheese, is a glorious comfort food that makes our tastebuds very happy. What an amazing creation the Philly cheesesteak sandwich is with its soft, warm roll, its thinly sliced beef, and its ooey-gooey melted cheese. My Spoonable Take on the Philly Cheesesteak Sandwich Philly cheesesteak stew turns one of our favorite sandwiches, the classic Philly cheesesteak, into a cozy recipe you can eat with a spoon! Brimming with mouthwatering ingredients such as thinly-sliced sirloin, onions and mushrooms, then ladled into a bread bowl, topped with cheese and broiled, this rich and hearty stew is a true original!
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